Taking up in April alongside iOS 18.4 and iPados 18.4, this new section in the Apple News application will offer a party content, with tens of thousands of recipes, restaurant criticisms, cooking advice, etc. . Coming from high -level food publishers like Allrecipes, Bon Appétit, Food & Wine, Good Food and Serious Eats, Apple News + Food aims to transform the way users explore and engage with journalism and recipes related to food.
A smorgasbord of features
Apple News + Food promises a rich and friendly experience organized by Apple expert publishers. Subscribers will dive into a catalog of recipes overflowing with tens of thousands of recipes, updates daily with new additions. Whether users are inspired for a weekly dinner or a gourmet weekend project, the catalog offers navigation, search and robust filter options to identify the perfect dish. Each recipe is presented in a visually attractive format, with clearly arranged ingredients and directions. An off -competition cooking mode widens the instructions step by step in full screen, which facilitates that never to follow in the kitchen.
Beyond recipes, the section will highlight stories on catering trends, healthy food advice and essential kitchen tools. Users can record favorite recipes for quick access later, even offline, culinary inspiration is always at hand. Although Apple News + Food is exclusive to subscribers, certain stories and recipes will be available for non-bodies, offering a taste of what is in store.
Transparent integration with Apple News
Apple News already serves millions through the United States, the United Kingdom, Canada and Australia with quality journalism from various publications. The addition of Apple News + Food is based on this foundation, enriching the monthly subscription of $ 12.99 (prices vary according to the region: £ 12.99 in the United Kingdom, $ 16.99 in Canada, $ 19.99 in Australia). For subscribers, this means access not only to food focused on food, but also hundreds of premium outlets like the Wall Street Journal, the New York Magazine, People, The Athletic and Rolling Stone, all in the same application.
The update is aligned with the wider deployment iOS 18.4 and iPados 18.4 of Apple, ensuring smooth integration between the devices. Whether on an iPhone or an iPad, users will benefit from a coherent experience adapted to their culinary curiosities, supported by the conservation of confidence of the Apple editorial team.
A recipe for success
Apple News + Food draws from the growing appetite for digital food content, mixing convenience with quality. The daily updates of the recipe catalog keep fresh offers, while the Cook mode is aimed at practical users who need clarity in mid-meeting. Offline access meets a practical need for cooks in spotted Wi-Fi areas, and the inclusion of the best publishers ensures a mixture of classics of trust and innovative ideas.
For food lovers, this Apple News + student update in a single counter center for inspiration and information. From the exploration of criticism from Michelin-Star restaurants to mastering a new cooking technique, subscribers will find a multitude of resources at their disposal from April.
